Almond Parmesan…A Sprinkling We Go!
- 1 cup raw almonds (either with skins or without)
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon or so mineral salt
Place all ingredients in food processor/blender and process until your desired consistency. Add more nutritional yeast, garlic powder and salt to taste.
That’s it…it’s ready to sprinkle on soups, pastas, salads, pizza, even sandwiches may benefit from a sprinkle or two!
Store in an air tight container in the fridge or pantry, will last up to a couple months if you have it around that long. Will last longer in the fridge.
Using almonds without the skin will give a lighter color. I use with the skins here but feel free to try without. Also, you can try using almond meal instead of grinding your own almonds. Just add all the ingredients in a medium size bowl and mix well, or pulse in a food processor until combined.
Wherever you sprinkle…Enjoy!