Asian Rainbow Salad + Spicy Mango Dressing

Ingredients

  • 1 head romaine, sliced
  • 1 small head cabbage, or 1/2 head large, sliced
  • 1/4 head red cabbage, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 2 scallions, sliced
  • 1/2 cup cilantro, roughly chopped
  • 1 avocado, sliced, to serve
  • black sesame seeds, to serve
  • slivered almonds, to serve

Spicy Mango Dressing

  • 1 ripe mango, peeled and seed removed
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons water, or more vinegar if you like
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • pinch of pink salt
Start with the mango dressing by adding all ingredients to food processor/blender and blend until smooth. Set aside to let the flavors develop.

Add salad ingredients to a large bowl and toss. Serve in individual dishes, top with diced avocado and spicy mango dressing. Add a sprinkle of black sesame seeds & slivered almonds over top. If eating this as a monster salad, simply enjoy straight from the large bowl.

Makes one very large salad or four smaller salads.

Notes:

Feel free to add cucumbers, carrots, broccoli….whatever you like.

Add some cubed plain, baked or crispy fried tofu for added protein if you like.

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