Baked Stuffed Sweet Potato + Sriracha Cashew Cheese Sauce
Ingredients (serves 1)
- large sweet potato
- broccoli florets, steamed (about 1/2 cup)
- avocado, sliced (about 1/2, sliced)
- sriracha cashew cheese sauce
Preheat oven to 400 degrees.
Scrub sweet potato and prick them in a few places with a fork. Place on baking sheet and bake until soft, about 45 minutes to 1 hour.
Prepare your sriracha cashew cheese sauce and set aside.
Towards the end of baking time, or when sweet potatoes are cooling, steam your broccoli.
To serve, slice your sweet potato along the top center from end to end, push the ends to open up the middle. Fill with broccoli, sliced avocado and top with spicy cheese sauce.