Broccoli + Tahini-Miso Dressing
- 2 cups broccoli
- 1 green onion, thinly sliced
- 1/4 cup tahini
- 2 teaspoons mellow white miso
- pinch or two red pepper flakes, optional
- juice of 1 lemon
- 1 tablespoon tamari
- 1 tablespoon or so water for thinning
Prepare your broccoli as desired, either raw, steamed or roasted and slice your green onion.
Combine the dressing ingredients in a small bowl, mix well adding any additional water 1 teaspoon at a time as needed to thin. This is meant to be on the creamy side but you may prefer it a little thinner, and it will stretch farther by adding water.
Combine everything together and serve as desired.
Serves four, or if you like me and eat it for lunch or dinner…one.