Creamy Lemon Herb Dressing
- 1/2 cup hemp hearts
- 1/3 cup water, plus more as needed for thinning
- juice of 1 medium lemon
- a few strands chives, broken into 1 inch pieces
- a few sprig leaves fresh dill
- a few sprig tops fresh cilantro and/or parsley
- dash or two garlic powder
- dash or two onion powder
- himalayan salt to taste
Using a blender, I used the magic bullet for this, combine ingredients and blend until smooth. Add water 1 tablespoon at a time until desired consistency. Taste for flavor adding anything extra to suit your taste…more lemon?…more herbs?…more garlic or onion powder? Chill before serving. Makes about 5 servings.
Store in an air tight container in refrigerator for up to a week.
Notes:I have not made this in a regular blender. The magic bullet works wonders but if you don’t have one this should work fine your blender at home. You may consider doubling the recipe if using a larger blender. Mix and match herbs to suit your taste.
Salad shown consists of romaine lettuce, grape tomatoes, cucumbers and topped with cracked pepper…simple and delicious!
© 2014 The Simple Veganista. All rights reserved. Reprinted with permission from The Simple Veganista website.