Pineapple Veggie Lover Pizza

Dough:

  • Bob’s Red Mill Gluten Free Pizza Crust Whole Grain Mix
  • 1 1/2 cup warm water
  • 2 flax eggs (2 tablespoons flax seed meal & 6 tablespoons water, mix and let set for 10 min)
  • 2 tablespoons extra virgin olive oil
  • Yeast packet, included in pizza mix
  • fresh herbs or spices, optional (I didn’t use any this time but it would be nice to spice it up with something)

Pizza topping:

  • marinara sauce or any pizza sauce of choice
  • 1/2 cup pineapple
  • 1-2 jalapeno
  • small handful mushrooms
  • 1/2 bell pepper, I used orange
  • 4-5 grape tomatoes, quartered
  • 1/2 small red onion
  • 1 scallion
  • 5-6 big leaves of basil, chopped
Prepare and cook pizza dough according to package, layer with pizza topping when called for. I cooked mine on a cookie sheet lined with parchment paper.

Try adding a little Almond Parmesan topping if you want to add a bit of cheesiness. It’s really easy to make and a great pantry staple!

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