Rustic Baked Potato Chips
- 2 medium potatoes, I used gold, organic from Sprout’s ($2.99 for a big bag)
- 2 tsp olive oil
- himalayan salt, to taste…go easy as they can get too salty
Prep a baking sheet with parchment paper, a rack would be great too and you would need less cooking time.
Using a sharp knife, food processor attachment or mandolin, thinly slice the potatoes. Toss potatoes with oil and salt in medium size bowl or you can go to the next step and lightly coat each side with oil while on the cookie sheet using a silicon brush (one less thing to wash this way, which was my way).
Layer in a single layer on the baking sheet. Bake for 10-17 minutes, turning after 10 min. Remove any that seem ready or about to burn completely. Once baked, remove from oven and let cool for 2 – 5 min.
Makes 2 servings.