Vanilla Cake and Frosting with Raspberry Topping
Topping recipe (below):
- 10 oz. frozen raspberries (or other berries)
- 1/2 cup sugar
Put the raspberries in a medium bowl. Put the sugar on the raspberries. Cover. Put in refrigerator until thawed. Stir. Serve on frosted cake.
© 2014 The Simple Veganista. All rights reserved. Reprinted with permission from The Simple Veganista website.